I have been working on the How To videos and here is the first ones:
Heavenly Yet Beautiful Cupcakes
Starting my own cupcake company was a thrill and I learn so much. But I yearned for the calm of taking my time to create perfect little decorations and unique flavor combinations. After selling my business, I decided to focus on teaching my craft. I hope this site will inspire you to create and indulge in one of the best and most satisfying desserts...the cupcake.
Thursday, February 26, 2009
Monday, February 23, 2009
As my little venture has been moving along, I have been connecting with other people that are in the same position as I am. One of those people is my new friend Bob. Bob contacted me while I was still working for my old job. We exchanged emails a bit but I was too busy to really see how we could work together.
Sunday, February 22, 2009
Thursday, February 19, 2009
There are certain things that happen when one decides to become a full time baker. For one, your level of fabulousity goes down...big time. My daily uniform includes sweatpants, some old white tube socks, green Crocs, my boyfriend's old t-shirts and a bright orange bandanna with frogs on it from when I was 12. My designer garments and shoes I use to strut down Connecticut Ave in have started to collect dust which depresses me so much. Especially my red Gucci stilettos I got for a steal at DSW. My hair, well, it permanently resides in a bun. Make-up, ha ha...none. The oven and mixer don't care if I have dark circles or a blemish here or there. So why bother. I wear what I wear because I learned the hard way that buttercream gets everywhere and red velvet batter stains. I bought a cute apron in hope of keeping my self proclaimed fabulous style intact while I go through this transition. But the apron lasted a week and anything that it didn't cover was ruined.