April 22nd: GUMPASTE FLOWERS, Lesson 3 7:00-9:00pm $45
B. Keith Ryder's series continues. Tonight's class includes making Stephanotis, Jasmine and Hyacinth Pips. Learn to make these flowers without cutters.
April 27th: TEMPERING CHOCOLATE 7:00-9:00pm $65
Learn the abc's of tempering chocolate, pipe fancy designs and play with chocolate transfer sheets. Students need to bring a metal bowl, rubber spatula and an offset spatula.
April 29th: GUMPASTE FLOWERS, Lesson 4 7:00pm-9:00pm $45
Learn to create a Stargazer Lily in two hours! Intro to gumpaste class or experience in working with gumpaste is required.
May 3rd: FAT BUDDIES 12:00 noon- 2:00pm $44
Learn how to turn a cupcake into an adorable alligator, elephant, cow, frog, fish and more! All supplies included.
May 6th: GUMPASTE FLOWERS Lesson 5 7:00pm - 9:00pm $45
Learn how to make Cattleya Orchids.
May 7th: PETIT FOURS 7:00pm-9:00pm $50
Learn to make these stunning little treats. Students must bring cooling rack and cookie sheet
May 13th: GUMPASTE FLOWERS Lesson 6 7:00pm-9:00pm $45
Learn to make quick roses.
May 21st: MARZIPAN FRUITS 7:00pm-9:00pm $50
Learn how to embellish your cakes with stunning marzipan fruits.
May 27th: GUMPASTE FLOWERS Lesson 7 7:00pm-9:00pm $45
Learn how to make beautiful Peonies in just two hours. Students must have taken Intro to gumpaste or be experienced in working with gumpaste.
June 3rd: GUMPASTE FLOWERS Lesson 8 7:00pm-9:00pm $45
Learn to make an Iris.
June 7th: WEDDING CAKE CONSTRUCTION 12:00 noon - 5pm $65
Learn to create a wedding cake.
June 10th: IVY, NOCH ORANGE LEAF 7:00pm-9:00pm $45
Learn to make gumpaste Ivy and Noch Orange Leaves.
June 14th: CHOCOLATE BOX 7:00pm-9:00pm $75
Students must bring metal bowl, rubber spatula and offset spatula.
June 16th: COVERING CAKES IN FONDANT 7:00pm-9:00pm $25
Learn to cover your cakes, round or square, in fondant. Also, students will learn how to create additional decorations with fondant. Students must bring:
One 9" round cake dummy (available at Fran's)
One 8" square cake dummy (available at Fran's)
5 lbs of fondant (Wilton's or Satin Ice/all available at Fran's)
1 pair of inexpensive stockings (not used of course)
1 cup of Crisco
1 rolling pin
8 oz confectioners sugar
June 23rd: GUMPASTE FLOWERS Lesson 10 7:00-9:00pm $45
Learn to make a Hibiscus
If you have any questions about the classes, please call Sallee at Fran's Cake and Candy Supply Store: (703) 352-1471
1 comment:
that's awesome! i live sort of near there...
Post a Comment