Heavenly Yet Beautiful Cupcakes

Starting my own cupcake company was a thrill and I learn so much. But I yearned for the calm of taking my time to create perfect little decorations and unique flavor combinations. After selling my business, I decided to focus on teaching my craft. I hope this site will inspire you to create and indulge in one of the best and most satisfying desserts...the cupcake.

Friday, July 18, 2008

Developing New Ones

Summer is the best time for Couture Cupcakes. This is our time to play!!! Orders slow down around mid-July through August, so we use this time to develop fun new flavors and items for the Fall and Holidays.
This weekend is dedicated to a new coconut. While in France I experimented with a recipe I found there. My goal is to finish with a coconut pineapple rum cupcake topped with a light frosting rolled in fresh coconut. I'm debating whether to soak the pineapple in rum or to just add the rum to the cake batter.
And then comes the name, I thought of a friend of mine's little girl named Mia, but since the cupcake carries rum...doesn't feel like a good fit. I need an exotic name, something sassy. Hmmmm. Any ideas?

My next 2 flavors are a Boston Cream Pie cupcake and a brownie cupcake. The Boston Cream Pie is going to be fabulous. I found a great custard recipe from Lady Bourman. I stayed with her while attending boarding school in England. She was an amazing baker. Her custard recipe is superb. So I will probably name the cupcake Lady Bourman. As for the brownie cupcake. I have had this recipe for a while. I developed it while recovering from a terrible car accident. I had broken my wrist and dislocated my arm ...I was a mess. But if it wasn't for the kindness of the firemen that took such good care of me, I'm sure I would of suffered more injuries. So as a thank you, I decided to make them brownies. Of course, I chose the wrong time to create them as I was on Darvocet ( a pain killer) for about a week. But I was determined. I also only had the use of one arm. So everything I added was estimated, I measured nothing as I couldn't be bothered. When they came out of the oven I was shocked that they had baked. I cut them up and placed them in a cookie tin. My dear friend Pamela helped me deliver them. I kept assuring myself that even if they were awful the firemen would still appreciate the thought and effort. Well, a day later I received a call from Fireman Steve saying that the cupcakes were the best they had ever had and if I could make more.  And I got a date with Firemen Steve, which was a nice bonus. The problem was, I couldn't remember what I added and how much. I had an idea. So, I made another batch adding the items I had used...which some were not traditionally used in making brownies. And the end result was even better than the first. Thereafter I started making these brownies every year for the fire station, mostly for holidays. They are super moist and delicious. So now I will be taking my accident brownies and turning them into a new cupcake flavor. The name? I am going to name the brownie after Pamela (Pam), who took such great care of me after the accident. Without her, I would of never recovered.

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