I made these in a spilt sec. How? Follow these simple instructions:
Take a cupcake and remove the baking cup (wrapper).
Cut the trunk off. Then cut the trunk in half so you have 2 half moons.
Brush some jam on all flat sides of the two half moon cakes.
Roll out some fondant or molding chocolate, about 1/4 inch thick or thinner.
Cover the half moons with the fondant
Decorate...and voila.
The next time I make them, I promise I will photograph each step.
No comments:
Post a Comment