Heavenly Yet Beautiful Cupcakes

Starting my own cupcake company was a thrill and I learn so much. But I yearned for the calm of taking my time to create perfect little decorations and unique flavor combinations. After selling my business, I decided to focus on teaching my craft. I hope this site will inspire you to create and indulge in one of the best and most satisfying desserts...the cupcake.

Tuesday, May 10, 2011

Quicky Purse

I made these in a spilt sec. How? Follow these simple instructions:

Take a cupcake and remove the baking cup (wrapper).
Cut the trunk off. Then cut the trunk in half so you have 2 half moons.
Brush some jam on all flat sides of the two half moon cakes.
Roll out some fondant or molding chocolate, about 1/4 inch thick or thinner.
Cover the half moons with the fondant
Decorate...and voila.

The next time I make them, I promise I will photograph each step.

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